Thermomix Broccoli Cheddar Soup
A creamy, comforting broccoli cheddar soup made effortlessly in the Thermomix. Perfect for meal prep and freezer-friendly.
Equipment
- Thermomix
Ingredients
- 1 small onion halved
- 1 garlic clove
- 1 medium carrot peeled and chopped
- 30 g butter
- 500 g broccoli florets
- 600 g vegetable broth
- 150 g potatoes peeled and diced
- salt and pepper to taste
- 120 g old cheddar cheese grated
- 150 g milk or half-and-half
Instructions
- Add onion, garlic, and carrot to Thermomix bowl. Chop 5 sec/speed 5. Scrape down.
- Add butter. Sauté 3 min/100°C/speed 1.
- Add broccoli, potatoes, broth, salt, and pepper. Cook 20 min/100°C/speed 2.
- Blend 1 min, gradually increasing to speed 8.
- Add milk and cheese. Blend 30 sec/speed 5 until creamy.
Notes
Use frozen broccoli if needed — no thawing required.
For extra protein, stir in cooked shredded chicken after blending.
Freezes well for up to 3 months. Reheat with a splash of milk for best texture.
For extra protein, stir in cooked shredded chicken after blending.
Freezes well for up to 3 months. Reheat with a splash of milk for best texture.