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Tater Tot Breakfast Bowl with Sausage Gravy

Make this cozy tater tot breakfast bowl with sausage gravy perfect for weekends or breakfast-for-dinner nights in the USA.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course American Breakfasts
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 bag (32 oz) frozen tater tots
  • 1 lb breakfast sausage
  • 3 tbsp all-purpose flour
  • 2 1/2 cups whole milk
  • Salt & pepper to taste
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp butter
  • Chopped chives or green onions optional

Instructions
 

  • Preheat oven to 425°F. Spread tater tots on a baking sheet and bake for 25–30 minutes until golden.
  • In a large skillet, cook the sausage over medium heat until browned.
  • Sprinkle in flour, stir for 1–2 minutes until thick.
  • Gradually pour in milk, stirring constantly. Simmer until thickened. Season with salt and pepper.
  • Scramble eggs in a separate pan with butter. Cook until fluffy.
  • To assemble bowls, layer tater tots, scrambled eggs, sausage gravy, and cheese.
  • Garnish with chives or green onions. Serve hot!

Notes

Swap sausage for turkey or veggie crumbles for a lighter version.
Make the gravy up to 3 days ahead.
Top with hot sauce or jalapeños for a spicy kick.
Keyword American breakfast ideas, breakfast bowl recipe, sausage gravy breakfast, tater tot breakfast bowl with sausage gravy, tater tot brunch bowl