Sweet Potato & Kale Hash
This vibrant and hearty hash combines the natural sweetness of sweet potatoes with the earthy richness of kale. Perfect for a healthy breakfast, lunch, or light dinner.
Equipment
- Skillet
Ingredients
- 1 medium sweet potato diced
- 2 cups kale chopped
- 1 small onion chopped
- 1 clove garlic minced
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- salt and pepper to taste
- 1/2 avocado sliced
- 1/2 lemon juiced
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced sweet potato and cook for 8–10 minutes until golden.
- Add onion and garlic, cook for 2 more minutes.
- Stir in chopped kale and smoked paprika.
- Cook until kale is wilted.
- Season with salt, pepper, and lemon juice.
- Serve topped with sliced avocado.
Notes
Make it spicy with a dash of red pepper flakes. Store leftovers in the fridge for 2–3 days.