Strawberry Heaven on Earth Cake
A light and creamy layered dessert with angel food cake, strawberry pie filling, and whipped topping. It’s as dreamy as it sounds!
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
- Whisk
Ingredients
- 1 box angel food cake cubed
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 ½ cups cold milk
- 1 ½ cups sour cream or Greek yogurt
- 1 can (21 oz) strawberry pie filling
- 2 cups whipped topping thawed
- fresh strawberries for garnish (optional)
Instructions
- Cut angel food cake into bite-size cubes.
- In a bowl, whisk pudding mix and cold milk for 2 minutes. Let it thicken for 5 minutes.
- Fold sour cream into the pudding mixture.
- Layer half the cake cubes in a 9x13 dish.
- Spread half the pudding mixture over the cake.
- Add half the strawberry pie filling.
- Repeat layers: cake, pudding, strawberry.
- Top with whipped topping and spread evenly.
- Chill for at least 4 hours or overnight.
- Garnish with fresh strawberries before serving.
Notes
- Substitute Greek yogurt for a tangier flavor
- Store covered in fridge for up to 3 days
- Not recommended for freezing
- Try different pie fillings for variety
- Store covered in fridge for up to 3 days
- Not recommended for freezing
- Try different pie fillings for variety