Rustic Pine Mushroom Skillet
A quick and cozy comfort dish featuring earthy pine mushrooms, sautéed onions, and thyme—perfect over toast or rice.
Equipment
- Skillet
Ingredients
- 2 cups pine mushrooms sliced
- 1 small onion thinly sliced
- 2 cloves garlic minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp fresh thyme or ½ tsp dried
- salt and pepper to taste
- white wine or veggie broth optional splash for deglazing
- crusty sourdough, fresh parsley, parmesan to serve
Instructions
- Heat olive oil and butter in a skillet on medium heat.
- Add onions and sauté for 3–4 minutes until golden.
- Add garlic and thyme, cook 30 seconds.
- Stir in pine mushrooms, cook 6–8 minutes.
- Optional: deglaze with wine or broth.
- Season with salt and pepper. Serve warm.
Notes
Clean pine mushrooms with a damp towel—don’t soak!
Best served immediately but keeps well in the fridge for 2–3 days.
Serve over toast, wild rice, or mashed potatoes.