One Pot Macaroni and Beef
A quick and cozy one-pot comfort meal that combines beef, macaroni, tomatoes, and cheese into a hearty dish for busy weeknights.
Equipment
- Large Pot
Ingredients
- 1 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 1 lb lean ground beef
- 1 ½ cups elbow macaroni uncooked
- 796 ml diced tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- 3 cups beef broth
- 1 cup shredded cheddar cheese optional
- fresh parsley to garnish
Instructions
- Heat oil in a large pot over medium heat. Add onion and cook 3 minutes. Add garlic and cook 30 seconds.
- Add ground beef, cook until browned. Drain fat if needed.
- Stir in tomato paste, oregano, paprika, salt, and pepper. Cook 1 minute.
- Add diced tomatoes (with juice), beef broth, and macaroni. Stir. Bring to a simmer.
- Reduce heat to low, cover, and cook 12–15 minutes, stirring occasionally, until pasta is tender.
- Stir in cheese until melted. Garnish with parsley and serve.
Notes
Swap beef for ground turkey or veggie ground for a lighter version.
Add frozen peas or corn in the last 5 minutes for more veggies.
Store leftovers in the fridge for up to 4 days, or freeze for up to 3 months.
Add frozen peas or corn in the last 5 minutes for more veggies.
Store leftovers in the fridge for up to 4 days, or freeze for up to 3 months.