One-Pot Honey Garlic Sausage Wonder
A cozy, sweet and savoury one-pot honey garlic sausage meal perfect for Canadian families. Quick, hearty, and minimal clean-up!
Equipment
- Large pot or deep skillet
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 4–5 honey garlic sausages raw or pre-cooked
- 1 small onion sliced
- 3 cloves garlic minced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 2 cups baby potatoes halved
- 1 cup chicken broth
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- salt and pepper to taste
- fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot or deep skillet over medium heat. Add sausages and brown them on all sides, 5–7 minutes. If raw, cook until done. Remove and set aside.
- In the same pot, add onions and garlic. Cook for 2 minutes, then add bell peppers and baby potatoes. Season with salt and pepper. Cook for 5 more minutes.
- Mix chicken broth, honey, soy sauce, and apple cider vinegar. Pour over the vegetables. Return sausages to the pot. Cover and simmer for 15–20 minutes until potatoes are tender.
- Uncover and let sauce reduce slightly if you prefer a thicker consistency. You can also mash a few potatoes to naturally thicken the sauce.
- Serve hot, garnished with fresh parsley if desired. Enjoy with crusty bread, rice, or over mashed potatoes!
Notes
For a Canadian twist, swap half the honey for maple syrup.
Use chicken or plant-based sausage for a lighter or vegetarian version.
This recipe freezes well for up to 2 months. Reheat with a splash of broth.
Add other veggies like zucchini, mushrooms, or carrots based on what you have.