One Pot Beef Stew
A cozy and hearty Canadian-style beef stew made in just one pot. Packed with tender meat and vegetables, it's the perfect comfort meal for chilly days.
Ingredients
- 2 lbs stewing beef chuck
- 1 tbsp flour
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 large onion chopped
- 3 garlic cloves minced
- 3 carrots sliced
- 3 potatoes peeled & cubed
- 2 cups beef broth low sodium
- 1 cup water
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp pure maple syrup
- 1 tsp dried thyme
- 1 bay leaf
- 0.5 cup frozen peas optional
Instructions
- Toss beef in flour, salt, and pepper. Brown in oil over medium-high heat. Set aside.
- In the same pot, sauté onions and garlic until soft.
- Return beef to pot. Add carrots, potatoes, broth, water, tomato paste, Worcestershire, maple syrup, thyme, and bay leaf.
- Bring to a boil, reduce heat, cover, and simmer for 1.5 to 2 hours.
- Add peas in the last 10 minutes. Serve hot with bread.
Notes
Freezes well for up to 3 months.
Add more broth if you prefer a thinner stew.
Try swapping potatoes with sweet potatoes for a twist.
Add more broth if you prefer a thinner stew.
Try swapping potatoes with sweet potatoes for a twist.