One Pot Beef and Broccoli
This quick and cozy one-pot beef and broccoli dish is packed with flavor and perfect for busy weeknights. Serve it over rice or noodles for a complete meal.
Equipment
- Large Skillet or Wok
Ingredients
- 1 lb beef sirloin or flank steak thinly sliced
- 1 tbsp vegetable oil
- 1 small onion sliced
- 2 garlic cloves minced
- 1 tbsp fresh ginger grated
- 3 cups broccoli florets
- 2 cups low-sodium beef broth
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp cornstarch plus 2 tbsp water for slurry
- Cooked rice or noodles for serving
- sesame seeds optional, for garnish
- green onions optional, for garnish
Instructions
- Heat oil in a large skillet or wok over medium-high heat. Add sliced beef and sear for 2–3 minutes per side. Remove from pan.
- In the same pan, sauté onion, garlic, and ginger until fragrant (1–2 minutes).
- Add beef broth, soy sauce, oyster sauce, brown sugar, and sesame oil. Stir and bring to a simmer.
- Add broccoli and cook for 4–5 minutes until tender.
- Stir in cornstarch slurry and return beef to the pan. Simmer 2–3 minutes until thickened.
- Serve over rice or noodles. Garnish with sesame seeds and green onions.
Notes
For freezer storage, cool completely before transferring to containers.
Swap in tamari for a gluten-free version.
Try adding red pepper flakes for extra heat.
Swap in tamari for a gluten-free version.
Try adding red pepper flakes for extra heat.