Ocean Love Colada
A tropical, vibrant, and creamy cocktail with a splash of blue and lots of flavor. Perfect for summer parties or anytime you crave a beachy escape.
Ingredients
- 2 oz light rum
- 1 oz blue curaçao
- 2 oz coconut cream Coco López recommended
- 3 oz pineapple juice
- 1 cup crushed ice
- pineapple wedge for garnish
- maraschino cherry for garnish
Instructions
- Add rum, blue curaçao, coconut cream, and pineapple juice to a blender.
- Add crushed ice and blend until smooth.
- Taste and adjust sweetness if needed.
- Pour into chilled glasses and garnish with pineapple and cherry.
- Serve immediately and enjoy!
Notes
For a mocktail version, replace rum with coconut water and use blue raspberry syrup instead of curaçao.
Chill your glasses beforehand for an extra frosty treat.
Great in big batches for parties—just multiply the ingredients!
Chill your glasses beforehand for an extra frosty treat.
Great in big batches for parties—just multiply the ingredients!