Kraft Peanut Butter Cookies
Classic Canadian comfort food cookies made with just three ingredients—quick, easy, and delicious.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Fork
Ingredients
- 1 cup Kraft Smooth Peanut Butter
- 1/2 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment.
- Mix peanut butter, sugar, and egg in a bowl until smooth.
- Scoop dough into balls and place on baking sheet.
- Flatten each with a fork in a crisscross pattern.
- Bake for 12 minutes until lightly golden.
- Let cool for 5 minutes before transferring to a wire rack.
Notes
For variation, add chocolate chips, maple syrup, or oats. Store in an airtight container for 5 days or freeze for longer freshness.