Juicy Canadian Moose Burgers
These hearty, lean, and flavourful moose burgers are a Canadian wild game classic. Packed with protein and seasoned to perfection, they're a must-try for anyone craving a rustic, lodge-style burger night.
Equipment
- Mixing Bowl
- Skillet or Grill
- Spatula
- Meat Thermometer
Ingredients
Moose Burger Patties
- 1.5 lbs ground moose meat
- 1 small onion finely grated
- 2 cloves garlic minced
- 1 egg
- 1/3 cup breadcrumbs panko or regular
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp smoked paprika
- 1 tbsp canola oil for frying or brushing if grilling
Burger Assembly
- Aged cheddar sliced, for topping
- Lettuce, tomato, red onion for topping
- Pickles optional
- Burger sauce or spicy mayo your favourite
- Brioche or whole wheat buns to serve
Instructions
- In a large bowl, gently mix the ground moose, grated onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika. Do not overmix.
- Divide mixture into 4–6 equal patties. Press a small dimple in the center of each patty to help them cook evenly.
- Heat canola oil in a skillet over medium heat. Cook patties 4–5 minutes per side or until internal temperature reaches 160°F.
- During the last minute of cooking, top with cheddar to melt. Toast burger buns.
- Assemble burgers with your favourite toppings and sauces. Serve hot and enjoy!
Notes
To keep moose burgers moist, don’t overmix or overcook. Add a tablespoon of mayo or bacon fat to the mix for extra juiciness if needed. Customize toppings with maple-Dijon, caramelized onions, or wild greens for a Canadian twist.