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Lamb spiedini skewers on the grill with char marks

Irresistible Lamb Spiedini

These grilled lamb skewers are packed with bold Mediterranean flavors and are perfect for a quick weeknight dinner or a backyard BBQ.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Quick & Cozy Comfort Meals
Cuisine Italian-inspired
Servings 4 servings
Calories 380 kcal

Equipment

  • Grill
  • Skewers

Ingredients
  

Main Ingredients

  • 1.5 lbs boneless lamb leg or shoulder cubed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon zest from 1 lemon
  • 0.5 lemon juice juice of 1/2 lemon
  • 1 tbsp fresh rosemary chopped
  • 1 tsp dried oregano
  • salt and pepper to taste

Optional Vegetables

  • cherry tomatoes optional
  • bell peppers optional
  • red onion chunks optional

Instructions
 

  • In a bowl, mix lamb with olive oil, garlic, lemon zest, lemon juice, rosemary, oregano, salt, and pepper.
  • Cover and marinate in the fridge for at least 1 hour or overnight.
  • If using wooden skewers, soak them in water for 30 minutes.
  • Thread lamb (and optional veggies) onto skewers.
  • Grill over medium-high heat for 8–10 minutes, turning often.
  • Let rest for 5 minutes before serving. Enjoy!

Notes

Wooden skewers can burn quickly, so be sure to soak them in water beforehand. Marinating the lamb overnight enhances the flavor even more!
Keyword Canadian BBQ, easy lamb recipe, grilled lamb skewers, Lamb Spiedini, Mediterranean skewers