Irresistible Homemade Fruit Ketchup
A sweet and tangy classic Canadian condiment made with fresh tomatoes, apples, peaches, and warm spices. Perfect with meat pies, burgers, and charcuterie boards.
Equipment
- Heavy-bottomed pot
- Immersion blender
Ingredients
Main Ingredients
- 4 large ripe tomatoes diced
- 3 apples peeled and chopped
- 2 peaches peeled and chopped
- 1 small onion finely chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp ground clove
- 1/4 tsp allspice
- 1/4 tsp black pepper
Instructions
- Chop tomatoes, apples, peaches, and onion into small, even pieces.
- In a large heavy-bottomed pot, combine all fruit, onion, sugar, vinegar, salt, and spices.
- Bring to a gentle boil over medium heat.
- Reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally.
- When mixture is thick and jammy, remove from heat.
- For a smoother texture, use an immersion blender to blend to your liking.
- Let cool slightly and spoon into sterilized jars.
- Store in the fridge for up to 3 weeks, or process in a water bath for long-term storage.
Notes
For a spicier twist, add a pinch of cayenne. Use overripe fruit for more natural sweetness. Perfect with meat pies, burgers, and charcuterie boards.