Fairy Berry Crumble Inspired by Newfoundland Fairies
A magical, rustic berry crumble recipe inspired by Newfoundland fairies. Perfect for Canadian families craving a sweet, cozy dessert.
Ingredients
Berry Mixture
- 4 cups mixed berries blueberries, raspberries, strawberries
- 1/2 cup white sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
Crumble Topping
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter cubed
- 1 tsp cinnamon
- salt pinch
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, toss the berries with sugar, lemon juice, and cornstarch.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Rub in the cold butter until the mixture resembles coarse crumbs.
- Pour the berry mixture into a greased baking dish. Sprinkle the crumble topping evenly over the berries.
- Bake for 35-40 minutes until the top is golden brown and the berries are bubbling.
- Let cool slightly and serve warm with vanilla ice cream or whipped cream.
Notes
Frozen berries work well too — no need to thaw. For a Newfoundland twist, add partridgeberries if you can find them. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.