Easter Bunny Poke Cake
A festive and colorful dessert made with cake mix, Jell-O, pudding, and whipped topping — perfect for Easter celebrations and customizable with your favorite pastel decorations!
Ingredients
- 1 box white cake mix
- 1 cup boiling water
- 1 box (3 oz) Jell-O any pastel flavor
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip)
- Pastel sprinkles, candies, or marshmallows
- shredded coconut optional
- food coloring optional
Instructions
- Prepare cake mix according to box instructions and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke holes all over the cake using a wooden spoon handle.
- Dissolve Jell-O in boiling water. Pour evenly over cake, focusing on the holes.
- Refrigerate cake for 2–3 hours to set.
- Mix pudding mix and cold milk. Let thicken slightly, then fold in whipped topping.
- Spread topping over cake and decorate as desired.
- Keep refrigerated until ready to serve.
Notes
Decorate just before serving for freshest appearance. You can use different Jell-O flavors or add candy surprises inside the cake.