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Crispy salmon belly on plate with lemon wedges

Crispy Salmon Belly

Quick, crispy, and full of flavor — this Canadian-inspired salmon belly recipe is perfect for cozy comfort meals or weeknight dinners.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Quick & Cozy Comfort Meals
Cuisine Canadian
Servings 2 servings

Equipment

  • Non-stick or cast iron pan
  • Paper towels

Ingredients
  

  • 500 g salmon belly skin-on
  • 1 tsp sea salt
  • 0.5 tsp black pepper
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp paprika optional
  • 2 tbsp neutral oil
  • lemon wedges
  • sesame seeds or green onions optional garnish

Instructions
 

  • Pat salmon belly dry with paper towels.
  • In a bowl, toss with salt, pepper, garlic powder, paprika, and cornstarch.
  • Heat oil in a non-stick or cast iron pan over medium-high.
  • Fry skin-side down, 2–3 minutes per side, until crispy and golden.
  • Serve hot with lemon wedges and garnish if desired.

Notes

Try an air fryer version: 400°F for 6–8 minutes, flip halfway.
Pairs beautifully with rice, in tacos, or atop salads.
Store leftovers in fridge for up to 2 days. Reheat in air fryer or oven.