Crispy Baked Chicken Wings
A simple, crispy, oven-baked chicken wings recipe that's perfect for Canadian families and gatherings.
Equipment
- Baking Sheet
- Wire Rack
Ingredients
Chicken Wings
- 2 lbs chicken wings split and tips removed
Seasoning
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Serving & Garnish
- your favourite wing sauce
- fresh parsley or green onions optional
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Place a wire rack on top.
- Pat chicken wings dry with paper towels.
- In a large bowl, toss wings with baking powder, garlic powder, paprika, salt, and pepper.
- Arrange wings on the wire rack in a single layer.
- Bake for 20 minutes, flip, then bake for another 20-25 minutes until crispy.
- Toss hot wings in your favourite sauce and garnish if desired.
Notes
You can experiment with different spices and sauces to customize the flavor to your liking.