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Creamy Butternut Squash Soup
A quick and cozy Canadian-style comfort meal, this creamy butternut squash soup is made in minutes using a Ninja blender and features a velvety texture with just the right balance of savory and sweet.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Quick & Cozy Comfort Meals
Cuisine
Canadian
Servings
4
Equipment
Ninja Blender
Ingredients
1
tbsp
olive oil
1
small onion
chopped
2
cloves
garlic
minced
4
cups
butternut squash
cubed
1
carrot
sliced
3
cups
vegetable broth
0.5
tsp
thyme
salt & pepper
to taste
0.25
cup
heavy cream
optional
Instructions
Sauté onion and garlic in olive oil until soft.
Add all ingredients to Ninja blender.
Use “Soup” function or blend until smooth.
Serve hot, with optional cream and toppings.
Notes
Add a pinch of cayenne for a spicy kick. Store leftovers in the fridge for up to 3 days.