Copycat Cactus Club Spicy Yogurt Dip
A creamy, spicy yogurt dip inspired by Cactus Club’s famous calamari sauce. Perfect for dipping, spreading, or drizzling.
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring spoons
Ingredients
Dip Ingredients
- 1/2 cup Plain Greek yogurt (2% or full-fat)
- 2 tbsp Mayonnaise
- 1.5 tbsp Sambal oelek adjust to taste
- 1 clove Garlic finely minced or grated
- 1 tsp Fresh lemon juice
- 1/2 tsp Sugar
- to taste Salt start with 1/8 tsp
Instructions
- In a small bowl, whisk together the Greek yogurt and mayonnaise until smooth.
- Stir in the sambal oelek, minced garlic, lemon juice, and sugar.
- Add salt to taste and mix well.
- Chill in the fridge for at least 15–20 minutes to let the flavours develop.
- Taste and adjust seasoning or spice as needed before serving.
Notes
For a smoother dip, blend all ingredients in a mini food processor.
This dip lasts up to 5 days in the fridge in an airtight container.
Dial back the sambal oelek for a milder, kid-friendly version.