Condensed Milk & Cinnamon Doughnut Puffs
These soft and fluffy doughnut puffs are fried to golden perfection, rolled in cinnamon sugar, and drizzled with sweetened condensed milk. A delightful bite-sized treat that’s perfect warm and fresh!
Equipment
- Skillet or Deep Pot
- Thermometer
- Mixing Bowl
Ingredients
Doughnut Batter
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- 2 tbsp granulated sugar
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ cup whole milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 1 large egg
- vegetable oil for frying
Topping
- ½ cup sweetened condensed milk
- ½ cup granulated sugar + 1 tsp cinnamon for rolling
Instructions
- In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- Add milk, melted butter, vanilla, and egg. Stir until thick and smooth.
- Heat 2 inches of oil in a skillet or pot to 350°F.
- Drop batter by spoonfuls or scoop into hot oil, frying in batches.
- Fry 2–3 minutes per side until golden brown.
- Drain on paper towels and roll in cinnamon sugar while warm.
- Drizzle with sweetened condensed milk before serving.
Notes
Use a thermometer for consistent oil temperature. Add a pinch of nutmeg for a flavor twist. Best enjoyed warm, but can be reheated in an air fryer.