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5 Kraft caramel desserts mawjoudin f matbakh cozy: caramel apples, cookies, bars, caramel sauce, w shortbread tarts

Classic Kraft Caramel Apples

A fun, gooey fall treat the whole family will love. Just a few ingredients and you’re dipping into nostalgia.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine Canadian
Servings 6 apples
Calories 220 kcal

Equipment

  • Saucepan
  • Wooden Sticks
  • Parchment Paper

Ingredients
  

Main

  • 1 bag Kraft caramels 269g, unwrapped
  • 2 tbsp milk
  • 6 small apples washed and dried
  • wooden sticks for dipping

Instructions
 

  • In a small saucepan, melt the caramels with milk over low heat, stirring until smooth.
  • Insert sticks into apples, then dip and swirl into caramel.
  • Place on a parchment-lined tray to set. Optional: roll in chopped nuts or crushed pretzels.

Notes

Ensure apples are completely dry—moisture prevents the caramel from sticking properly.
Keyword Apples, Caramel, Fall