Cheesecake Log
A no-bake cheesecake rolled into a log and chilled until firm—perfect for slicing and serving with your favorite toppings like fruit, nuts, or chocolate chips.
Ingredients
- 2 blocks cream cheese 8 oz each, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1 tsp lemon juice optional
- 3/4 cup crushed graham crackers
- Optional toppings chocolate chips, nuts, fruit preserves
Instructions
- Beat cream cheese and sugar until smooth.
- Add vanilla, sour cream, lemon juice, and heavy cream. Blend well.
- Scoop mixture onto plastic wrap, shape into a log.
- Chill for 4+ hours.
- Roll chilled log in crushed graham crackers.
- Slice and serve cold.
Notes
Wrap tightly before chilling. For firmer slices, chill overnight or freeze for 20 minutes before serving. Try adding swirls of jam for flavor variety.