BLT Egg Salad Lettuce Wraps
Fresh, protein-packed BLT Egg Salad Lettuce Wraps are a quick, healthy dinner option. Crisp bacon, creamy eggs, juicy tomatoes—all tucked into refreshing lettuce leaves!
Ingredients
- 6 large hard-boiled eggs chopped
- 6 slices bacon cooked and crumbled
- 1 cup cherry tomatoes chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- salt and pepper to taste
- 8–10 leaves romaine or butter lettuce
- 2 tbsp green onions chopped (optional)
Instructions
- Hard-boil your eggs if needed and let them cool completely. Peel and chop.
- Cook bacon until crisp, then drain and crumble.
- In a mixing bowl, combine eggs, mayo, mustard, lemon juice, salt, and pepper.
- Fold in chopped tomatoes, bacon, and green onions (if using).
- Gently spoon egg salad into each lettuce leaf and fold or roll to serve.
Notes
Best served fresh. Store egg salad separately from lettuce and assemble just before eating. Try adding avocado or seasoning with paprika for extra flavor!