Lina: “Samad, this Ocean Love Colada tastes like a vacation in a glass.”
Samad: “Right? One sip and I’m mentally on a beach in Florida. This is the ultimate beachside cocktail for any American summer gathering!”

This Ocean Love Colada recipe brings tropical vibes straight to your kitchen. Whether you’re hosting a backyard BBQ or dreaming of waves from your living room, this cocktail’s mix of pineapple, coconut, and a splash of blue curaçao is pure magic.

Jump to Recipe Print Recipe

What is an Ocean Love Colada?

Lina: “Okay, imagine a piña colada got a flirty upgrade.”

Samad: “Exactly. It’s got the creamy coconut-pineapple goodness of a classic piña colada, but we add blue curaçao for that ocean-blue hue and citrus twist. It’s like sipping on sunshine.”

This drink isn’t just pretty it’s refreshing, sweet, and lightly boozy. It’s become one of our go-to’s for summer parties and girls’ nights in.

Ingredients You’ll Need

Samad: “You don’t need to be a bartender to pull this off. We keep it simple.”

Lina: “Yeah, just five main ingredients and some ice. That’s it.”

Cocktail Ingredients

2 oz light rum
1 oz blue curaçao
2 oz coconut cream (we like Coco López)
3 oz pineapple juice (fresh or canned)
1 cup crushed ice
Pineapple wedge and maraschino cherry for garnish

How to Make the Ocean Love Colada

Lina: “Blender time, baby.”

Samad: “And don’t skip the crushed ice it makes it super smooth and slushy.”

Step-by-Step Instructions

Add the liquid ingredients: In a blender, combine rum, blue curaçao, coconut cream, and pineapple juice.
Toss in the ice: Add crushed ice and blend until smooth and frosty.
Taste and adjust: Want it sweeter? Add a splash more pineapple juice or coconut cream.
Serve immediately: Pour into a hurricane or highball glass.
Garnish it pretty: Top with a pineapple wedge and a cherry. Tiny umbrellas are optional but strongly encouraged.

Lina: “If it doesn’t look like a beach drink, are you even doing it right?”

Tips for Perfecting Your Colada

Samad: “Want to make this Ocean Love Colada really pop?”

Lina: “Here’s what we’ve learned from, uh…extensive testing.”

Lina & Samad’s Colada Tips

Chill your glass first: Pop it in the freezer for 10 minutes. Keeps it extra frosty.
Use cream of coconut, not coconut milk: It’s thicker and sweeter makes a huge difference.
Fresh pineapple juice > canned: But if you’re in a rush, Dole canned juice is still great.
No rum? Try vodka: Or skip the booze entirely for a tropical mocktail.

Why Americans Love This Cocktail

Lina: “It’s not just about the taste. It’s the mood it brings.”

Samad: “Yup, it’s perfect for beach parties, summer weddings, or when you’re stuck in Michigan dreaming of the coast.”

This is a crowd-pleaser that looks fancy but is crazy simple to make. Plus, it’s the kind of drink that gets people asking, “Wait, what’s in this?” and immediately wanting the recipe.

Fun Variations of the Ocean Love Colada

Lina: “Okay, this is where it gets really fun. We’ve been playing with twists on this drink for years.”

Samad: “Let’s be honest half the joy of cocktails is experimenting. Here are a few of our favorites.”

Frozen Berry Colada

Swap out the pineapple juice for frozen mixed berries and a bit of lemon juice. Still tropical, but with a fruity berry punch and a beautiful purple hue.

Spicy Ocean Colada

Add a splash of jalapeño-infused simple syrup or muddle a slice of fresh jalapeño before blending. The sweet heat combo is .

Ocean Love Mocktail

Ditch the booze but keep the vibes. Sub the rum with coconut water and the blue curaçao with blue sports drink or blue raspberry syrup. Perfect for kids or designated drivers.

How to Serve & Pair It

Lina: “You don’t need a beach, but if you do happen to have a pool, this drink was made for it.”

Samad: “We like to go full-on summer BBQ mode.”

Ideal Pairings

Grilled shrimp skewers with lime and garlic
Fish tacos with mango salsa
Tropical fruit platters (pineapple, mango, watermelon)
Coconut shrimp with sweet chili sauce

Serve in big batches using a pitcher or a slushy machine for parties. Don’t forget the garnishes pineapple leaves, edible flowers, or fun straws make it extra special.

FAQ – Ocean Love Colada Tips for U.S. Readers

Q: Can I make this ahead of time?
A: You can blend everything except the ice and keep it in the fridge. Blend with ice just before serving to keep the texture fresh.

Q: Is there a non-dairy version?
A: Yes! Use coconut-almond creamer or oat-based coconut cream. Still creamy, still dreamy.

Q: Can I use canned pineapple juice?
A: Absolutely. We recommend 100% juice like Dole or Trader Joe’s brand both work great in American kitchens.

Q: What if I don’t have a blender?
A: Shake all ingredients with crushed ice in a cocktail shaker and strain over ice. It won’t be slushy, but still tastes amazing.

Q: Can I use Malibu instead of light rum?
A: Totally. It’ll be extra coconutty not a bad thing if you ask us.

Final Thoughts from Samad & Lina

Lina: “We hope this recipe made your day a little brighter and a lot more tropical.”
Samad: “And don’t forget good food (and drinks!) are better shared.”

Whether you’re soaking up summer sun or just pretending from your porch, this Ocean Love Colada brings the beach to you. Cheers!