5 Best Kraft Caramel Recipes

Lina: Samad, I grabbed a bag of Kraft caramels at the store today. Felt like the universe was whispering, “Make something gooey.”

Samad: Ha! When Kraft caramels are involved, it’s less whisper, more shout. What are we making?

Lina: Honestly? Everything. These little golden cubes of joy are a Canadian pantry classic. Perfect for quick desserts, cozy fall snacks, and those “I need sugar now” moments.

Samad: Alright, let’s unwrap some magic. Literally.

Classic Kraft Caramel Apples

A Fall Favourite That’s Fun for the Whole Family

Samad: Is it even fall in Canada if you haven’t made a batch of caramel apples?

Lina: Nope! And this recipe keeps it super simple. Just Kraft caramels, a splash of milk, and your favourite apples. We used Honeycrisp sweet with a bit of snap.

Ingredients:

• 1 bag (269g) Kraft caramels, unwrapped
• 2 tbsp milk
• 6 small apples (washed and dried)
• Wooden sticks

Directions:

1. In a small saucepan, melt the caramels with milk over low heat, stirring until smooth.
2. Insert sticks into apples, then dip and swirl into caramel.
3. Place on a parchment-lined tray to set. Optional: roll in chopped nuts or crushed pretzels!

Samad: Tip make sure apples are bone dry. Caramel and moisture are mortal enemies.

No-Bake Caramel Pretzel Bars

Sweet, Salty, and Dangerously Easy

Lina: These are SO addictive. It’s like a Twix bar went to a holiday party and never left.

Samad: And no oven? I’m already in love.

🥨 Ingredients:

• 2 cups pretzel sticks, crushed
• 1/2 cup melted butter
• 2 tbsp sugar
• 1 bag Kraft caramels
• 2 tbsp cream
• 1 cup semi-sweet chocolate chips

🧑‍🍳 Directions:

1. Mix pretzel crumbs, butter, and sugar. Press into a parchment-lined 8×8 pan.
2. Melt caramels with cream; pour over crust.
3. Melt chocolate and spread on top.
4. Chill until firm. Cut into squares.

Lina: Want to kick it up? Sprinkle sea salt on top before chilling.

Kraft Caramel-Stuffed Chocolate Cookies

Gooey Centres You Can’t Say No To

Samad: These cookies are like a surprise hug. All soft and chewy on the outside… and BAM! Caramel lava inside.

Lina: Perfect for cookie swaps or just hoarding with a cup of coffee.

Ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 tsp vanilla
• 2 1/2 cups flour
• 3/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 15 Kraft caramels, unwrapped

Directions:

1. Cream butter and sugars. Add eggs and vanilla.
2. Mix dry ingredients, then combine.
3. Scoop dough, flatten, place a caramel in the centre, and seal.
4. Bake at 350°F for 10-12 mins.

Samad: Let them cool just a little… then dive in while they’re still gooey.

Warm Kraft Caramel Sauce

Drizzle It On Everything

Lina: If I could bottle happiness, it would look like this.

Samad: Ice cream, brownies, waffles, or just a spoon straight to the jar?

Ingredients:

• 1 bag Kraft caramels
• 1/4 cup cream or evaporated milk
• 1 tbsp butter
• 1/2 tsp sea salt (optional for salted caramel vibe)

Directions:

1. Combine everything in a small saucepan over low heat.
2. Stir until silky and smooth.
3. Pour warm, or store in a jar in the fridge. Reheat gently.

Lina: Great gift idea too tie a ribbon around the jar and boom, you’re Martha Stewart.

Caramel Pecan Shortbread Bites

Buttery, Nutty, and Just the Right Sweet

Samad: OK, this one tastes like something from a fancy café in Toronto.

Lina: But we made it in pyjamas, so it’s even better.

Ingredients:

• 1 cup butter, softened
• 1/2 cup icing sugar
• 2 cups flour
• 1/2 tsp salt
• 20 Kraft caramels
• 1/4 cup cream
• 1/2 cup chopped pecans

Directions:

1. Beat butter and sugar. Mix in flour and salt.
2. Press into mini muffin tins and bake at 350°F for 10 mins.
3. Melt caramels with cream, stir in pecans, and spoon over cooled shortbread.
4. Let set before removing from tins.

Samad: These freeze beautifully, by the way. Future-you will be grateful.

For More Idea visit: Classic Canadian Desserts

FAQs about Kraft Caramel Recipes

Can I melt Kraft caramels in the microwave?

Lina: Yep! Place unwrapped caramels and a splash of milk in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth. Just don’t overdo it they can scorch quickly!

Can I use Kraft caramel bits instead of full caramels?

Samad: Totally! They’re perfect if you want to skip unwrapping. Use 1 cup of bits for every 20 wrapped caramels.

Are Kraft caramels gluten-free?

Lina: In Canada, Kraft doesn’t list gluten-containing ingredients, but they’re not certified gluten-free. Always check the label to be safe!

How do I store leftover caramel treats?

Samad: Airtight containers work best. Bars and cookies last 3–4 days at room temp, or up to a week in the fridge. You can also freeze most of these for up to 2 months.

Can I use plant-based milk in these recipes?

Lina: Yup! Almond or oat milk work fine, especially in sauces. Just note, the texture might be slightly less creamy.

Final Thoughts from Our Kitchen

Lina: We hope this sweet little collection brings some cozy joy to your kitchen.

Samad: Whether you’re dipping apples or sneaking caramel-stuffed cookies after the kids go to bed… no judgment.

Lina: Let us know your favourites and share your twists!

Samad: And don’t forget the best meals are the ones shared with family.

Classic Kraft Caramel Apples

A fun, gooey fall treat the whole family will love. Just a few ingredients and you’re dipping into nostalgia.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine Canadian

Servings 6 apples

Calories 220 kcal

Equipment

• Saucepan
• Wooden Sticks
• Parchment Paper

Ingredients

  

Main

• 1 bag Kraft caramels 269g, unwrapped
• 2 tbsp milk
• 6 small apples washed and dried
• wooden sticks for dipping

Instructions

 

• In a small saucepan, melt the caramels with milk over low heat, stirring until smooth.
• Insert sticks into apples, then dip and swirl into caramel.
• Place on a parchment-lined tray to set. Optional: roll in chopped nuts or crushed pretzels.

Notes

Ensure apples are completely dry—moisture prevents the caramel from sticking properly.

Keyword Apples, Caramel, Fall