The Best Homemade Chocolate Milk Recipe (Easy & Creamy!)

Hey there! Samad here, and today I’m excited to share my go-to chocolate milk recipe. If you’re tired of overly sweet or watered-down store-bought chocolate milk, you’re in the right place. This easy homemade chocolate milk recipe is creamy, rich, and perfectly balanced plus, it takes just a few minutes to prepare!

Ingredients You’ll Need

The Best Homemade Chocolate Milk

My homemade chocolate milk is quick to make with simple ingredients. Ready in minutes and customizable to your taste.

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Prep Time 2 minutes mins

Cook Time 0 minutes mins

0 minutes mins

Total Time 2 minutes mins

Course Drinks

Cuisine American

Servings 2 cups

Calories 186 kcal

Ingredients

  

• 2 cups milk of choice I used full-fat milk
• 0.35 oz cocoa powder 2 Tbsp
• 1 oz sugar 2 Tbsp, white, cane, coconut, etc. or sweetener of choice
• 1/8 tsp salt optional

Instructions

 

• Place all the ingredients into a blender and mix.
• Alternatively, use an immersion blender or a whisk and mix the drink directly into your glass.
• Taste and adjust the sweetness if needed. Then pour the chocolate milk into your cup and enjoy!

Notes

To make ahead: Scale up the recipe and store it in the fridge. Keeps for 4 days or until milk’s use-by date.

Freezer: Store up to 4 months in an airtight container.

Keyword “Chocolate Milk”, “Beverage”, “Homemade”, “Quick Drink”, “Easy Recipe”, “Kid Friendly”, “Dairy”, “Cocoa Drink”, “Sweet Drink”, “Breakfast Drink”, “Healthy Option”, “No Cook”

• 2 cups milk of choice (e.g., whole milk, almond, oat, or soy)
• 2 tablespoons (0.35 oz) unsweetened cocoa powder
• 2 tablespoons (1 oz) sugar (white, cane, coconut, or your preferred sweetener)
• 1/8 teaspoon salt (optional, enhances the chocolate flavor)

Choosing quality ingredients will significantly enhance your homemade chocolate milk recipe.

Step-by-Step Instructions

Alright, here’s how I make my favorite chocolate milk at home. I like to keep it simple, but I also like it smooth, rich, and just right. Here’s the step-by-step:

Add Everything to a Blender:

Pour 2 cups of milk into your blender. Add the cocoa powder, sugar, and that tiny pinch of salt. This helps make sure the cocoa blends evenly and doesn’t clump up. If you don’t have a blender, no worries you can use a whisk or an immersion blender straight into your glass. Just make sure to stir well!

Blend Until Smooth:

Blend on high for 20–30 seconds, or until everything is fully mixed and the drink looks creamy and smooth. Sometimes I blend a little longer if I’m using non-dairy milk, just to get it extra frothy.

Taste Test:

Always give it a taste before serving. If you like it sweeter, go ahead and add another half tablespoon of sugar or a drizzle of honey. If you’re like me and love balance, it’ll probably be just right the first time.

Serve It Up:

Pour your chocolate milk into a glass. You can serve it over ice or just as-is. Personally, I like to pop it in the fridge for 10 minutes so it’s extra cold.

Optional – Fancy Touches:

Want to level it up? Top it with whipped cream, sprinkle a bit of shaved chocolate, or even a dash of cinnamon. The little touches make it feel like a special treat.

Trust me, once you try this homemade version, you’ll think twice before going back to store-bought. It’s simple, satisfying, and made exactly how you like it.

Flavor Variations

• Mint Chocolate: Add ¼ teaspoon peppermint extract.
• Cinnamon Spice: Sprinkle in a pinch of cinnamon.
• Caramel Delight: Mix in a tablespoon of caramel sauce.
• Dairy-Free Option: Substitute with almond, coconut, or oat milk.

Pro Kitchen Tips

• Use a milk frother or whisk vigorously to achieve a smoother consistency.
• Mixing cocoa powder and sugar with a little milk first helps prevent lumps.
• Enhance sweetness naturally by adding a small amount of honey or maple syrup to your chocolate milk recipe.

Storage and Serving Suggestions

• Store this chocolate milk recipe in a sealed container in the fridge for up to 3 days.
• Stir gently before serving, as cocoa powder can settle.
• Enjoy chilled or topped with whipped cream and chocolate shavings for extra indulgence.

Samad’s Notes

Let me share a few quick notes from my kitchen for anyone diving into this chocolate milk recipe:

• Make-Ahead: You can easily scale up this chocolate milk recipe and make a big batch. I often prepare a jug and keep it in the fridge for the week it’s perfect for quick cravings.
• Storing: Always use an airtight container. This homemade chocolate milk stays fresh for up to 4 days or just follow the milk’s use-by date if it’s sooner.
• Freezing Tip: Yes, you can freeze your chocolate milk recipe! Pour it into a freezer-safe container or ziplock bag, and it’ll keep well for up to 4 months. Thaw it in the fridge and stir before serving.

Quick Info

• Course: Drinks
• Cuisine: American
• Freezer-Friendly: 4 Months
• Shelf Life: 4 Days

Nutrition (Per Serving – 1 Cup):

• Calories: 186 kcal
• Carbohydrates: 28g
• Protein: 9g
• Fat: 5g
• Saturated Fat: 3g
• Polyunsaturated Fat: 0.2g
• Monounsaturated Fat: 2g
• Trans Fat: 0.2g
• Cholesterol: 19mg
• Sodium: 261mg
• Potassium: 411mg
• Fiber: 2g
• Sugar: 26g
• Vitamin A: 244IU
• Vitamin C: 0.5mg
• Calcium: 294mg
• Iron: 1mg

Note: Nutrition is automatically calculated and should be used as an estimate only.

Explore More Delicious Recipes

To complement your chocolate milk, consider trying our Chocolate Ice Cream Recipe. It’s rich, creamy, and the perfect treat for chocolate lovers!

Recommended Tools and Ingredients

Here are some tools I personally recommend if you want to make your chocolate milk game even stronger. I use these in my own kitchen:

• Cocoa Powder: Shop Premium Cocoa on Amazon
• Milk Frother: Check Frothers on Amazon
• Measuring Spoons & Cups: Get Accurate Tools Here
• High-Speed Blender: Blender Options on Amazon
• Glass Bottles for Storage: Buy Glass Milk Bottles

Conclusion

Making chocolate milk at home is easy, delicious, and rewarding. Give this simple chocolate milk recipe a try, and share your results or favorite variations in the comments below! If you enjoyed this chocolate milk recipe, don’t forget to bookmark it or share it with friends who love homemade treats. And hey if you snapped a photo of your drink, tag us on social media so we can see your chocolatey creation! Chocolate milk recipes like this one are all about comfort, nostalgia, and making everyday moments a little more special. Thanks for stopping by hope this chocolate milk recipe brings a smile to your face and a little joy to your kitchen!

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