There’s just something about the smell of peanut butter cookies baking that makes a house feel like home. This Kraft Peanut Butter cookie recipe is perfect for Canadian families looking for a simple, budget-friendly treat that satisfies every sweet tooth.
Table of Contents
Why You’ll Love These Cookies
- Only 3 main ingredients
- No fancy mixers required
- Freezer-friendly and lunchbox-approved
- Uses classic Kraft Smooth Peanut Butter, a pantry staple in Canadian kitchens
Lina: “Samad, these are the cookies my mom used to sneak into my lunchbox!”
Samad: “Same here! I’d trade my sandwich for one of these any day.”
Ingredients You’ll Need
Nothing fancy just the good stuff. This recipe sticks to basics and lets the peanut butter shine.
Simple Kraft Peanut Butter Cookie Ingredients:
- 1 cup Kraft Smooth Peanut Butter
- 1/2 cup granulated sugar
- 1 large egg
Yup, that’s it. The magic is real.
Lina: “No flour? No baking soda?”
Samad: “Nope. Trust the peanut butter gods.”
Step-by-Step Instructions
Follow these easy steps and you’ll have warm, chewy peanut butter cookies in under 20 minutes.
How to Make Kraft Peanut Butter Cookies
- Preheat your oven to 325°F (160°C).
- Line a baking sheet with parchment paper.
- Mix Kraft peanut butter, sugar, and egg in a bowl until smooth.
- Scoop dough by tablespoonfuls and roll into balls.
- Place on baking sheet, about 2 inches apart.
- Flatten with a fork in a crisscross pattern (classic look!).
- Bake for 12 minutes, or until edges are lightly golden.
- Cool on the sheet for 5 minutes before transferring to a rack.
Common Mistakes & How to Avoid Them
Mistake 1: Overbaking
These cookies can go from soft to sandy fast. Pull them out just as the edges start to brown.
Mistake 2: Skipping the Fork
The crisscross pattern helps the cookie bake evenly and it’s tradition!
Mistake 3: Using Natural Peanut Butter
Stick to Kraft Smooth (or Crunchy if you like texture). Natural versions are too oily or too dry for this recipe.
Samad: “Tried it once with organic peanut butter. Tasted like regret.”
Tips Just for Canadian Families
- Freeze extra dough in pre-rolled balls and bake fresh on demand.
- Add a touch of maple syrup (1 tbsp) if you want a truly Canadian spin.
- Make it gluten-free by ensuring your peanut butter and sugar are GF-certified.
Peanut Butter Cookie Variations
Want to jazz it up a bit? Here are some easy twists on the classic:
Add Chocolate Chips
Toss in 1/2 cup of semi-sweet chips to make them taste like a peanut butter cup.
Maple Infusion
Add 1 tbsp of pure Canadian maple syrup for a warm, sweet twist.
Oatmeal Boost
Mix in 1/3 cup of quick oats for a chewy texture and a little fibre boost.
Crunchy Peanut Butter
Swap Kraft Smooth with Kraft Crunchy for added bite and nutty goodness.
Samad: “Once I added mini marshmallows too… called them ‘campfire dreams.’ Lina still rolls her eyes.”
For the perfect treat pairing, enjoy these cookies with a refreshing drink. A fruity option like this strawberry blueberry smoothie balances the rich nuttiness of the cookies. If you prefer something with a tangy kick, the sweet and sour drink recipe offers a bright contrast that refreshes your palate. For a tropical twist, sip on the creamy Ocean Love Colada it’s a fun and exotic complement to your dessert spread.
Storing & Freezing Tips
Room Temperature
Store in an airtight container for up to 5 days. (But let’s be real they’ll be gone in two.)
Freezer Tips
Freeze raw dough balls in a single layer on a tray, then transfer to a bag. Bake straight from frozen, adding 1–2 minutes to the bake time.
Reheating
Pop baked cookies in the microwave for 8–10 seconds for that fresh-baked softness.
Serving Suggestions
These cookies aren’t just for dessert trays they’re for midnight snacks, lunchbox smiles, and cozy weekend moments.
With a Glass of Cold Milk
A classic combo that never fails. Dunking is practically a Canadian right of passage.
With a Cup of Coffee or Tea
Perfect with a warm cup of chai, steeped orange pekoe, or a café au lait on chilly mornings.
Make a Cookie Sandwich
Spread a little vanilla ice cream between two cookies and freeze for a homemade treat the kids will love.
Pack for Road Trips & School Snacks
Since they hold up so well, they’re great for lunchboxes, picnics, or hikes in the Rockies.
Samad: “Lina packs a few in my glove box for emergencies… like traffic stress or snack cravings.”
FAQs For kraft peanut butter cookie recipe
1. Can I use natural peanut butter in this recipe?
It’s not recommended. Natural peanut butter separates and lacks the binding consistency that Kraft Smooth offers.
2. Can I double the recipe?
Absolutely. Double up if you’re baking for a crowd (or just yourself we don’t judge).
3. How do I keep the cookies soft?
Don’t overbake, and store them in a container with a slice of bread. The cookies absorb moisture and stay soft longer.
4. Are these cookies gluten-free?
Yes! With no flour in the base recipe, they’re naturally gluten-free but always double-check your sugar and PB for cross-contamination.
5. Can kids help make this?
Yes! It’s a great “first recipe” for little bakers. They’ll love rolling the dough and pressing with a fork.
Conclusion
Whether it’s your kid’s first time baking or you’re simply craving a nostalgic bite, these Kraft Peanut Butter Cookies are as comforting as they are easy. They’re the kind of treat that brings people together no fuss, just good flavour and sweet memories.
And don’t forget the best meals are the ones shared with family.
Kraft Peanut Butter Cookies
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Fork
Ingredients
- 1 cup Kraft Smooth Peanut Butter
- 1/2 cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment.
- Mix peanut butter, sugar, and egg in a bowl until smooth.
- Scoop dough into balls and place on baking sheet.
- Flatten each with a fork in a crisscross pattern.
- Bake for 12 minutes until lightly golden.
- Let cool for 5 minutes before transferring to a wire rack.
