Samad: Okay Lina, I think we’ve officially entered the “I don’t want to do dishes” season.
Lina: Haha, honestly? That’s every season in our house. But especially now it’s chilly out, and I just want something easy, warm, and comforting.
Samad: Say less. I’ve got a recipe that hits all those notes: a one-pot honey garlic sausage and rice skillet.
Lina: Ooooh, you had me at honey garlic sausage.
Samad: It’s got juicy sausage, fluffy rice, tender veggies, and a slightly sweet garlicky glaze that caramelizes just right. Perfect for Canadian families craving a cozy, no-fuss dinner.
Table of Contents
Why We Love This Dish
Lina: First off it’s one pot. Which means fewer dishes. Already a win.
Samad: And the honey garlic sausage brings so much flavour that you barely need to season anything. It’s sweet, savoury, garlicky… totally comforting.
Lina: Plus, you can toss in whatever veggies you’ve got in the fridge. This one’s a freezer-cleanout kind of gem.
Samad: Also kid-approved. Our niece literally asked if this was “fancy hot dogs and rice.” Which, I mean… not wrong?
Ingredients You’ll Need
Samad: Alright, let’s break it down. This is what you need:
- 4 honey garlic sausages (sliced into rounds)
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 1 cup long grain white rice
- 2 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp honey (for extra glaze)
- Salt and pepper to taste
- Green onions or parsley, for garnish (optional)
Lina: We usually keep Schneiders or PC honey garlic sausages in the freezer. But use whatever brand you love.
Samad: And if you’ve got brown rice or basmati, just adjust the liquid and cook time a bit. We’ll talk more about that in Part 2.
Let’s Get Cooking
Lina: Okay, first thing get a big ol’ skillet or deep pan with a lid.
Sear the Sausage
Samad: Heat your olive oil over medium heat. Add the sliced honey garlic sausage and cook until browned on both sides, about 5-6 minutes.
Lina: Don’t skip this part browning = flavour. And your kitchen’s gonna smell so good.
Sauté the Veg
Samad: Toss in your onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes. Stir it up so the veggies soak up all that sausagey goodness.
Add the Rice & Broth
Lina: Add in the rice, chicken broth, soy sauce, and that extra spoon of honey. Give it a good stir.
Samad: Bring it to a gentle boil, then lower the heat to simmer. Cover with a lid and let it cook for 18-20 minutes, until the rice is tender and liquid is absorbed.
Finish with Peas & Fluff
Lina: Stir in the peas right at the end so they stay bright and sweet. Let it sit for 5 minutes with the lid on, then fluff it with a fork.
Samad: Hit it with a sprinkle of chopped green onions or parsley if you’re feeling fancy.
Tips from Our Kitchen
Lina: Want it extra saucy? Add a splash of extra broth or soy sauce at the end.
Samad: If you’ve got leftovers, this reheats beautifully for lunch the next day. Or freeze in portions for a grab-and-go weeknight win.
Lina: Oh and you can totally swap in other veggies like corn, zucchini, or even spinach.
Samad: This is comfort food that’s flexible. Kinda like sweatpants, but edible.
One-Pot Honey Garlic Sausage and Rice Skillet
Let’s start with the ultimate comfort dish. This one-pot rice skillet is kind of like a cousin to a cheesy beef version, but with the rich sweetness of honey garlic sausage instead.
Juicy sausage, fluffy rice, and tender veggies all simmer in a light soy-honey glaze. One pan, minimal cleanup.
Serve it with a sprinkle of green onion or upgrade with a side of scalloped potatoes for a hearty meal.
FAQ: Honey Garlic Sausage & Rice Skillet
Lina: Let’s answer a few quick questions folks might have before diving in.
1. Can I use pre-cooked honey garlic sausage?
Samad: Totally! Just slice and sear it for a couple minutes to get some colour. You’ll still get great flavour.
2. What kind of rice works best?
Lina: Long grain white rice is our go-to, but jasmine or basmati works too. Just watch your cook time and liquid ratio. Brown rice? Add 10 more minutes and a bit more broth.
3. Can I make this vegetarian?
Samad: Yep! Swap the sausage for plant-based honey garlic sausage, and use veggie broth. You’ll still get that sweet-savory vibe.
4. Is it freezer-friendly?
Lina: Oh yeah. Cool it completely, portion it into containers, and freeze up to 3 months. Just reheat in the microwave or on the stove with a splash of broth.
5. What side dishes go with it?
Samad: Honestly? It’s a full meal in a pan. But if you want extras, a crisp green salad or roasted broccoli makes it a bit fancy.
Final Thoughts from the Kitchen
Lina: So that’s it one skillet, tons of flavour, and barely any clean-up.
Samad: Honestly, this honey garlic sausage and rice skillet is going into our regular rotation. It’s just too easy not to.
Lina: We hope this recipe brings a little joy to your table.
Samad: And don’t forget the best meals are the ones shared with family.
One-Pot Honey Garlic Sausage & Rice Skillet
Equipment
- Large Skillet
Ingredients
Main Ingredients
- 4 honey garlic sausages sliced
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 cup frozen peas
- 1 cup long grain white rice
- 2 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp honey
- salt and pepper to taste
- chopped green onion or parsley optional
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced sausage and brown on both sides, 5–6 minutes.
- Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- Stir in rice, broth, soy sauce, and honey. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer 18–20 minutes until rice is cooked.
- Stir in peas, cover for 5 minutes, then fluff with a fork.
- Garnish with green onions or parsley if desired. Serve warm.
