Lina: “Okay Samad, I’ve got way too much broccoli in the fridge and zero dinner motivation.”
Samad: “That sounds like a job for… the Thermomix! How about we whip up some Broccoli Cheddar Soup?”
Lina: “Ooooh yes! And it’s our go-to freezer prep. Canadian winter nights, here we come.”
Table of Contents
Why You’ll Love This Thermomix Broccoli Soup
Samad: “Seriously, this soup is everything creamy, cheesy, cozy, and loaded with veggies.”
Lina: “Plus, the Thermomix does all the chopping, cooking, and blending. It’s like having a kitchen wizard.”
Samad: “Also, it freezes like a charm. Make a big batch, portion it out, and boom dinner’s ready whenever you are.”
Ingredients You’ll Need
Lina: “We keep it simple and classic here. You probably have most of this on hand already.”
For the Soup:
- 1 small onion, halved
- 1 garlic clove
- 1 medium carrot, peeled and chopped
- 30 g butter
- 500 g broccoli florets (fresh or frozen)
- 600 g vegetable broth (or chicken broth)
- 150 g potatoes, peeled and diced
- Salt and pepper, to taste
- 120 g old cheddar cheese, grated
- 150 g milk (or half-and-half for creamier texture)
Samad: “Pro tip: use sharp cheddar for extra flavour. This is Canada, we don’t mess around with mild cheese.”
Step-by-Step Thermomix Instructions
Step 1: Chop the Base
Lina: “Throw in the onion, garlic, and carrot. 5 seconds, speed 5.”
Samad: “Then scrape down the sides, add butter, and sauté 3 minutes at 100°C, speed 1.”
Step 2: Cook the Veggies
Lina: “Toss in the broccoli, potatoes, broth, and a pinch of salt and pepper.”
Samad: “Cook for 20 minutes, 100°C, speed 2.”
Step 3: Blend It Up
Lina: “Now the fun part! Blend 1 minute, starting on speed 4 and slowly increasing to speed 8.”
Samad: “Add milk and cheddar, then blend another 30 seconds on speed 5 until smooth and creamy.”
How to Freeze and Reheat
Samad: “Lina, remember when we froze this in silicone soup molds last month?”
Lina: “Yes! It made lunch packing a breeze.”
Freezing Tips:
- Let soup cool completely
- Portion into freezer-safe containers or silicone trays
- Label with the date (good for 3 months!)
Reheating Tips:
- Thaw in fridge overnight
- Reheat gently in a pot or microwave
- Add a splash of milk to loosen the texture
Samad: “Also great in a thermos for school or work lunches just saying.”
Why This Soup is Perfect for Freezer Meal Prep
Lina: “It’s budget-friendly, veggie-packed, and doesn’t get weird when reheated.”
Samad: “Exactly. Some soups go grainy after freezing, but this one stays creamy and smooth.”
Lina: “Plus, it’s flexible you can swap cheddar for gouda, or add spinach, even frozen peas!”
FAQs About Thermomix Cheddar Broccoli Soup
Can I make this soup dairy-free?
Lina: “Yep! Use plant-based milk like oat or almond, and swap the cheese with a vegan cheddar or nutritional yeast.”
Samad: “It won’t be exactly the same, but still cozy and satisfying.”
Can I use frozen broccoli?
Samad: “Totally. Frozen broccoli works just fine no need to thaw, just toss it in!”
Lina: “Perfect for those clean-out-the-freezer days.”
Is this kid-friendly?
Lina: “Our nieces gobble it up with crackers and cheese toast on the side.”
Samad: “If your kid’s not into green, call it ‘cheesy potato soup’ works every time.”
How long can it stay in the freezer?
Samad: “Up to 3 months, as long as it’s stored airtight.”
Lina: “Write the date on the container! Trust me, we’ve played ‘mystery soup’ before.”
Can I double the recipe?
Lina: “Yep, but watch the max line on your Thermomix bowl. If you go over, it won’t blend properly.”
Samad: “Or make two smaller batches back-to-back and freeze half.”
Final Thoughts From Our Kitchen
Lina: “We hope this soup brings a little joy to your table and your freezer!”
Samad: “And don’t forget the best meals are the ones shared with family.”
More Recipes You’ll Love
- Warm up with this classic scalloped potatoes recipe – perfect comfort food with creamy layers.
- Try your hand at Canadian chicken pot pie—the ultimate cozy dinner to pair with soup.
- Sweet tooth? Make moist banana loaf or classic cinnamon buns right in your Thermomix.
- Mix things up with a glory bowl dressing over grain bowls or roasted veggies.
- Need a dip for your Thermomix-blended veggies? This copycat Cactus Club spicy yogurt dip is tangy and bold.
Thermomix Broccoli Cheddar Soup
Equipment
- Thermomix
Ingredients
- 1 small onion halved
- 1 garlic clove
- 1 medium carrot peeled and chopped
- 30 g butter
- 500 g broccoli florets
- 600 g vegetable broth
- 150 g potatoes peeled and diced
- salt and pepper to taste
- 120 g old cheddar cheese grated
- 150 g milk or half-and-half
Instructions
- Add onion, garlic, and carrot to Thermomix bowl. Chop 5 sec/speed 5. Scrape down.
- Add butter. Sauté 3 min/100°C/speed 1.
- Add broccoli, potatoes, broth, salt, and pepper. Cook 20 min/100°C/speed 2.
- Blend 1 min, gradually increasing to speed 8.
- Add milk and cheese. Blend 30 sec/speed 5 until creamy.
Notes
For extra protein, stir in cooked shredded chicken after blending.
Freezes well for up to 3 months. Reheat with a splash of milk for best texture.
