Cookie Monster Ice Cream Recipe

Hey, it’s Samad here! Ever looked at a scoop of bright blue ice cream and thought, “Wait… is that a cookie in there?” Welcome to the world of Cookie Monster Ice Cream a fun, eye-popping treat that brings joy to both kids and grownups. If you’ve never tried making it at home, trust me, you’re missing out on one of the most playful desserts ever.

This article is your ultimate guide: we’ll dig into what’s in this ice cream, why it’s trending, how it compares across popular brands like Baskin Robbins and Afters Ice Cream, and how you can make your version even better at home.

Table of Contents

Cookie Monster Ice Cream is a no-churn, blue-colored vanilla-based ice cream packed with crushed cookies typically a combo of chocolate chip cookies and Oreo-style sandwich cookies. The “monster” part? It’s overloaded with cookies, just like the famous blue character from Sesame Street would want!

The unique bright blue color is what makes it stand out. While many recipes rely on artificial coloring, some modern versions now use natural alternatives like butterfly pea flower powder or spirulina.

Why Everyone Loves It

A scoop of bright blue Cookie Monster ice cream with Oreo and chocolate chip cookie chunks, served from a metal tray
  • Super easy to make – no ice cream machine needed.
  • Visually stunning – Instagram, Pinterest, and TikTok love it.
  • Nostalgia effect – People love Cookie Monster. Simple.
  • Customizable – You can add cookie dough, sprinkles, or even mix in peanut butter!

But here’s the thing while they explain the basic process, most of them don’t go deep into alternatives, tools, or healthier options. That’s what we’re going to do differently here.

Monster Cookie Ice Cream

This no-churn Monster Cookie Ice Cream is packed with Oreo chunks, mini cookies, and a creamy blue vanilla base. Perfect for cookie lovers who want a fun, colorful dessert made at home!
Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 6 hours
Total Time 6 hours
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Loaf Pan
  • Freezer-Safe Container

Ingredients
  

For the base

  • 2 cups heavy whipping cream cold
  • 14 oz sweetened condensed milk 1 can
  • 1 tsp vanilla extract
  • 4-6 drops blue food coloring or blue spirulina powder

For the mix-ins

  • 6-8 Oreo cookies roughly crushed
  • 6-8 mini chocolate chip cookies store-bought or homemade
  • 1/2 cup edible cookie dough chunks optional
  • chocolate chips or sprinkles optional

Instructions
 

  • In a large bowl, whip the heavy cream using a stand mixer or electric hand mixer until stiff peaks form.
  • In another bowl, mix the sweetened condensed milk, vanilla, and blue food coloring or spirulina powder.
  • Gently fold the whipped cream into the blue base using a spatula to keep the mixture light and fluffy.
  • Add crushed Oreos, mini cookies, and optional mix-ins. Fold them in evenly.
  • Pour into a loaf pan or freezer-safe container. Smooth the top and add extra cookie pieces on top if desired.
  • Freeze for at least 5–6 hours, preferably overnight.
  • Scoop and serve in bowls or cones. Enjoy!

Notes

Pro tip: Crush half your cookies fine for even flavor, and leave some in big chunks for that signature “monster” texture.
Keyword Cookies, Ice Cream, No-Churn

At its core, a classic cookie monster ice cream includes:

  • A creamy vanilla or sweet cream base
  • Blue food coloring
  • Crushed Oreos or chocolate sandwich cookies
  • Crushed chocolate chip cookies
  • Optional add-ons: cookie dough chunks, chocolate chips, fudge swirls

Pro tip: Use a combo of crunchy cookies and chewy cookie dough to get the perfect contrast in texture.

Kitchen Tools You’ll Need

Here are the tools I personally use when making this at home, all available on Amazon:

ToolWhy It’s UsefulAffiliate Link
Loaf Pan (9×5″)Great for freezing no-churn ice creamCheck on Amazon
Mixing Bowls (Set of 3)You’ll need bowls to separate cookies, whip cream, and mixCheck on Amazon
Cookie ScoopFor scooping perfect balls of ice creamCheck on Amazon
Rubber SpatulaFor folding ingredients without losing airCheck on Amazon
Storage Container with LidKeeps your ice cream fresh and scoopableCheck on Amazon

Affiliate Disclaimer: These are tools I personally recommend, and I may earn a small commission if you buy through the links.

Afters Ice Cream (a trendy dessert chain in California) made this flavor popular in the foodie world. Their version reportedly contains:

  • Bright blue vanilla base
  • Cookie dough chunks
  • Oreos
  • Chips Ahoy
  • Possibly brown sugar swirls or fudge lines

They’ve managed to elevate it from “cute for kids” to “Instagram-famous” by making it extra thick, bold in color, and photo-ready.

What can we learn from them? Texture variety and cookie overload is key.

Let’s Talk Color: Natural vs Artificial

One thing most blogs don’t talk enough about is color safety, especially for kids.

Most recipes use blue food dye. But if you want a more natural option, try:

  • 🦋 Butterfly pea flower powder – plant-based and turns blue when mixed with lemon or dairy.
  • 🌿 Blue spirulina – vibrant and completely natural, though pricey.

These add nutritional value (a bonus) and are allergy-friendly.

Monster cookie dough ice cream is a variation with:

  • Peanut butter base
  • Mini M&Ms
  • Oats
  • Chocolate chips
  • Chunks of raw (edible) cookie dough

Unlike Cookie Monster Ice Cream, it’s not always blue, but it’s packed with texture and color. It’s a perfect variation if you want a twist but keep that “monster” vibe alive.

Baskin Robbins’ limited-edition version (offered mostly in the US and Canada) has:

  • Sweet cream base
  • Cookie swirl (oreo-style + chocolate chips)
  • Bright blue food coloring
  • Cookie dough bits

Theirs is creamy, smooth, and optimized for mass production, which means you can probably make a better-tasting version at home with fewer preservatives.

Let me tell you something upfront making cookie monster ice cream at home is way easier than most people think. No ice cream machine. No hours of prep. Just a few simple steps and you’re good to go.

Here’s exactly how I make mine and honestly, it tastes even better than what you get at Baskin Robbins or Afters.

Ingredients You’ll Need

For the base:

  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 4–6 drops blue food coloring (or natural powder like blue spirulina)

For the mix-ins:

  • 6–8 Oreo cookies, roughly crushed
  • 6–8 mini chocolate chip cookies (store-bought or homemade)
  • Optional: ½ cup edible cookie dough chunks
  • Optional: a few chocolate chips or sprinkles

Pro tip: Crush half your cookies fine for even flavor, and leave some in big chunks for that signature “monster” texture.

Step-by-Step Instructions

  1. Whip the cream
    In a large bowl, whip the heavy cream using a stand mixer or electric hand mixer until stiff peaks form.
  2. Prepare the base
    In another bowl, mix the sweetened condensed milk, vanilla, and your blue coloring.
  3. Fold gently
    Fold the whipped cream into the blue base with a spatula. Be gentle this keeps the ice cream light and fluffy.
  4. Add your cookies
    Toss in your Oreo chunks, cookie pieces, and any other mix-ins. Fold them in.
  5. Freeze it
    Pour everything into a loaf pan or freezer-safe container. Smooth the top and add extra cookie pieces on top.
  6. Chill
    Freeze for at least 5–6 hours, preferably overnight.
  7. Serve and smile
    Scoop it with your cookie scoop, serve in cones or bowls, and get ready for “OMG, did you make this?!” reactions.

Add Your Twist: Creative Variations

Want to upgrade it further? Try these spins:

  • Birthday Party Style: Add rainbow sprinkles and use sugar cookies instead of chocolate chip.
  • Peanut Butter Lovers: Add swirls of peanut butter and swap Oreos for Nutter Butters.
  • Healthy(ish) Option: Use coconut cream and naturally dyed cookies for a dairy-free, artificial-free version.
  • Chocolate Explosion: Mix in fudge swirls, brownie bits, and dark chocolate chunks.

Don’t be afraid to experiment that’s what makes your version uniquely yours.

If you’re a fan of homemade frozen treats, you might also love our rich and creamy Chocolate Ice Cream Recipe a classic flavor that pairs perfectly with Cookie Monster Ice Cream for the ultimate dessert combo.

Nutritional Considerations

Let’s be real. Cookie Monster Ice Cream isn’t meant to be a low-calorie snack… but you can still be mindful:

IngredientSwap Suggestion
Heavy creamUse coconut cream or plant-based whipped cream
Condensed milkTry a low-sugar or coconut-based version
CookiesOpt for organic or gluten-free options
Blue coloringUse butterfly pea powder or spirulina

Using natural ingredients doesn’t just help with allergies it can boost your SEO when people search for “dye-free cookie monster ice cream” or “healthy cookie monster dessert.”

A vibrant blue scoop of Cookie Monster ice cream with cookie chunks served in a golden waffle cone

Common Mistakes to Avoid

Based on what I’ve seen in other blog comments and from my own kitchen fails, here are a few traps to watch for:

  • Over-mixing: Will flatten your whipped cream. Fold gently!
  • Too much coloring: Can taste bitter and look artificial. A little goes a long way.
  • Skipping freezing time: If you scoop it too soon, it’ll be mushy.

FAQ

What is in the Cookie Monster ice cream?

→ It’s a creamy vanilla base dyed blue and filled with cookies mostly Oreos and chocolate chip cookies.

What are the ingredients in Afters Cookie Monster ice cream?

→ According to reviews, they include sweet cream, cookie dough, Oreos, and Chips Ahoy.

What is in Monster cookie dough ice cream?

→ It’s similar but not always blue. It includes peanut butter, oats, M&Ms, and cookie dough.

What are the ingredients in Baskin Robbins Cookie Monster ice cream?

→ Sweet cream, blue coloring, Oreo cookie pieces, and cookie dough bites.

How long does Cookie Monster Ice Cream last?

→ About 2–3 weeks in the freezer, sealed in an airtight container. But let’s be honest… it probably won’t last that long 😄

Tools you will need

ToolBenefitLink
Ice Cream Loaf PanHolds shape, easy to scoopAmazon
Electric Hand MixerWhip cream fastAmazon
Cookie ScoopConsistent portion sizesAmazon
Silicone SpatulaGentle foldingAmazon
Airtight ContainerLonger freshnessAmazon

Make sure to wrap your links in a disclaimer for compliance:
“This post may contain affiliate links. I only recommend what I personally use and love.”

Alright, now that you’ve got the scoop (literally), let’s talk about the fun side of this dessert. Because let’s be real Cookie Monster Ice Cream is more than a recipe. It’s a vibe. It’s that “wow” moment on a kid’s birthday table. It’s that midnight treat that turns a regular Tuesday into something special.

A Dessert for All Ages

What makes cookie monster ice cream so popular across generations?

  • 👦 Kids love it because of the bright blue color and chunks of cookies.
  • 👩‍🦰 Parents love it because it’s no-churn, easy, and lets you control ingredients.
  • 👴 Adults love it for the nostalgia Cookie Monster is iconic!

Did you know? Cookie Monster first appeared on Sesame Street in 1969. That means he’s been part of people’s childhoods for over five decades. Every bite of this ice cream is a little trip back in time.

Here’s something fun instead of just serving the ice cream in a bowl, set up a DIY Cookie Monster Ice Cream Bar at your next party!

You’ll need:

  • Mini cones and waffle bowls
  • A few topping options: mini Oreos, chocolate chips, edible eyes, blue sprinkles
  • Cookie Monster paper cups or napkins
  • Cute little spoons (Amazon has themed ones)

Let each guest scoop, top, and name their creation. Add a small prize for the most “cookie monster-ish” combo!

🎈 This idea is especially fun for:

  • Kids’ birthdays
  • Baby showers (blue theme!)
  • Even summer cookouts

Storage Tips & Leftover Ideas

Best way to store it:

  • Use a silicone lid or plastic wrap over your loaf pan
  • Keep it toward the back of your freezer to avoid temperature changes

Leftover tip:
Use a scoop of your cookie monster ice cream in:

  • Cookie sandwiches (with soft baked chocolate chip cookies)
  • Milkshakes (blend with milk + more cookies)
  • Ice cream tacos (yup, they exist)

Love fun desserts like this?
Follow us on Facebook for new recipes every week: facebook.com
And check out our Pinterest board for eye-catching ice cream ideas: pinterest.com

Final Scoop (See What I Did There?)

Making cookie monster ice cream is more than following a recipe it’s about creating joy, memories, and a little bit of color in your life. Whether you’re a kid, a parent, or just a dessert lover like me… this one’s for you.

Thanks for hanging out with me and hey, tag me if you make it! I love seeing your versions 💙

Samad

Leave a Comment

Recipe Rating




© 2025 MapleEats.com | All rights reserved.